How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Garlic Meatballs?

You need 10 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 10 ounces cream of mushroom soup, undiluted, 10 ounces cream of chicken soup, undiluted, 3 1/2 cups water, and more.

Is Creamy Garlic Meatballs suitable as meat & poultry?

Yes, Creamy Garlic Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Garlic Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic Meatballs Recipe

Name: Creamy Garlic Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 10 ounces cream of mushroom soup, undiluted; 10 ounces cream of chicken soup, undiluted; 3 1/2 cups water; 1 tablespoon italian seasoning; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 32 ounces frozen fully cooked meatballs, thawed; hot mashed potatoes

Creamy Garlic Meatballs

Eats Now Editorial Team · 175 kcal · Meat & Poultry

Creamy Garlic Meatballs – a delicious recipe with all-purpose, cream of mushroom soup, cream of chicken soup, water, italian seasoning, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Garlic Meatballs

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