How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Garlic Meatballs?

You need 10 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 10 ounces cream of mushroom soup, undiluted, 10 ounces cream of chicken soup, undiluted, 3 1/2 cups water, and more.

Is Creamy Garlic Meatballs suitable as meat & poultry?

Yes, Creamy Garlic Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Garlic Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic Meatballs Recipe

Name: Creamy Garlic Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 10 ounces cream of mushroom soup, undiluted; 10 ounces cream of chicken soup, undiluted; 3 1/2 cups water; 1 tablespoon italian seasoning; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 32 ounces frozen fully cooked meatballs, thawed; hot mashed potatoes

Try this homemade Creamy Garlic Meatballs recipe the whole family will love. Made with all-purpose, cream of mushroom soup, cream of chicken soup and w…

This Creamy Garlic Meatballs relies on simple, everyday ingredients such as all-purpose flour, water, italian seasoning and garlic powder. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Garlic Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions