How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Dad's Pimento Cheese?

You need 5 ingredients. The key ingredients include: 1 (1 lb) premium white extra-sharp cheddar cheese, 1 (1 lb) yellow sharp cheddar cheese, 2 cups mayonnaise (or sub sour cream or plain yogart), 1 teaspoon garlic powder, and more.

Is My Dad's Pimento Cheese suitable as general?

Yes, My Dad's Pimento Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover My Dad's Pimento Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Dad's Pimento Cheese Recipe

Name: My Dad's Pimento Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) premium white extra-sharp cheddar cheese; 1 (1 lb) yellow sharp cheddar cheese; 2 cups mayonnaise (or sub sour cream or plain yogart); 1 teaspoon garlic powder; 2 (4 ounce) jars pimentos, undrained

Try this homemade My Dad's Pimento Cheese recipe the whole family will love. Made with cheddar cheese, yellow sharp cheddar cheese, mayonnaise and garli…

This My Dad's Pimento Cheese relies on simple, everyday ingredients such as garlic powder. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (1 lb) premium white extra-sharp cheddar cheese
1 (1 lb) yellow sharp cheddar cheese
2 cups mayonnaise (or sub sour cream or plain yogart)
1 teaspoon garlic powder
2 (4 ounce) jars pimentos, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
General

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