Cheese Drops

1. 1

   Divide each biscuit into fourths.

2. 2

   Take cubes of cheese and mold biscuit dough around each cube.

3. 3

   Make sure to close all gaps of dough (this will keep cheese from melting out).

4. 4

   Heat deep fryer until hot.

5. 5

   Drop cheese drops into oil and cook until light brown.

6. 6

   Remove and serve warm or cool.

No additional tips available.