How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Nut Bread?

You need 8 ingredients. The key ingredients include: 6 Tbsp. shortening (3 Tbsp. oleo, 3 Tbsp. Crisco), 1 c. sugar, 2 eggs, beaten, 1 lemon rind, grated, and more.

Is Lemon Nut Bread suitable as general?

Yes, Lemon Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nut Bread Recipe

Name: Lemon Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. shortening (3 Tbsp. oleo, 3 Tbsp. Crisco); 1 c. sugar; 2 eggs, beaten; 1 lemon rind, grated; 1/2 c. milk; 1 1/2 c. flour; 1 tsp. baking powder; 1/2 c. chopped nuts

Lemon Nut Bread – a delicious recipe with shortening, sugar, eggs, lemon rind, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. shortening (3 Tbsp. oleo, 3 Tbsp. Crisco)
1 c. sugar
2 eggs, beaten
1 lemon rind, grated
1/2 c. milk
1 1/2 c. flour
1 tsp. baking powder
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
General

Eats Now Editorial Team

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Lemon Nut Bread

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