Nongs Winter Squash Soup

1. 1

   Using a mortar and pestle, crush the whole white peppercorns with the cilantro sprigs.

2. 2

   In a soup pot over medium-high heat, bring the chicken stock and water to a boil, then add the white pepper mixture, garlic, and squash.

3. 3

   Return the mixture to a boil and add the soy sauces.

4. 4

   Cover and let cook until the squash is fork-tender, about 7 minutes.

5. 5

   Turn off the heat, garnish with the cilantro leaves and a sprinkle of white pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.