How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Coconut Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter flavor oil, 1 stick oleo, 2 c. sugar, 2 1/2 c. self-rising flour, and more.

Is My Coconut Cake suitable as baking & desserts?

Yes, My Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Coconut Cake Recipe

Name: My Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter flavor oil; 1 stick oleo; 2 c. sugar; 2 1/2 c. self-rising flour; 1 tsp. vanilla flavoring; 1 whole egg; 4 egg yolks; 1 c. buttermilk

My Coconut Cake – a delicious recipe with butter flavor, oleo, sugar, flour, vanilla flavoring, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter flavor oil
1 stick oleo
2 c. sugar
2 1/2 c. self-rising flour
1 tsp. vanilla flavoring
1 whole egg
4 egg yolks
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1838 kcal
Category
Baking & Desserts

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My Coconut Cake

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