How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Zucchini And Corn Cakes With Fried Tomatoes?

You need 12 ingredients. The key ingredients include: 4 strips bacon chopped, 1 cup frozen corn kernels, 1 zucchini trimmed, grated and tomatoes, 1/3 cup self rising flour, and more.

Is Bacon, Zucchini And Corn Cakes With Fried Tomatoes suitable as baking & desserts?

Yes, Bacon, Zucchini And Corn Cakes With Fried Tomatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon, Zucchini And Corn Cakes With Fried Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Zucchini And Corn Cakes With Fried Tomatoes Recipe

Name: Bacon, Zucchini And Corn Cakes With Fried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon chopped; 1 cup frozen corn kernels; 1 zucchini trimmed, grated and tomatoes; 1/3 cup self rising flour; 2 large eggs lightly beaten; 4 ounces feta crumbled; 2 spring onions finely sliced; 1 tablespoon parsley chopped; oil for frying; 1/2 pound cherry tomatoes; sour cream to serve; sweet chili sauce to serve

Bacon, Zucchini And Corn Cakes With Fried Tomatoes

Eats Now Editorial Team · 433 kcal · Baking & Desserts

Bacon, Zucchini And Corn Cakes With Fried Tomatoes – a delicious recipe with bacon, corn, zucchini, flour, eggs, onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bacon, Zucchini And Corn Cakes With Fried Tomatoes

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