How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Zucchini And Corn Cakes With Fried Tomatoes?

You need 12 ingredients. The key ingredients include: 4 strips bacon chopped, 1 cup frozen corn kernels, 1 zucchini trimmed, grated and tomatoes, 1/3 cup self rising flour, and more.

Is Bacon, Zucchini And Corn Cakes With Fried Tomatoes suitable as baking & desserts?

Yes, Bacon, Zucchini And Corn Cakes With Fried Tomatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon, Zucchini And Corn Cakes With Fried Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Zucchini And Corn Cakes With Fried Tomatoes

Name: Bacon, Zucchini And Corn Cakes With Fried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon chopped; 1 cup frozen corn kernels; 1 zucchini trimmed, grated and tomatoes; 1/3 cup self rising flour; 2 large eggs lightly beaten; 4 ounces feta crumbled; 2 spring onions finely sliced; 1 tablespoon parsley chopped; oil for frying; 1/2 pound cherry tomatoes; sour cream to serve; sweet chili sauce to serve

Bake this irresistible Bacon, Zucchini And Corn Cakes With Fried Tomatoes at home. Made with bacon, corn, zucchini and flour. Easy step-by-step instruct…

This Bacon, Zucchini And Corn Cakes With Fried Tomatoes relies on simple, everyday ingredients such as strips bacon chopped, frozen corn kernels, self rising flour and large eggs lightly beaten. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon, Zucchini And Corn Cakes With Fried Tomatoes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Zucchini And Corn Cakes With Fried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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