How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Muffins (Dairy Free)?

You need 10 ingredients. The key ingredients include: 1/2 cup cane sugar, 1/2 cup agave nectar, 1/2 cup canola or vegetable oil, 2 large organic eggs, and more.

Is Butternut Squash Muffins (Dairy Free) suitable as baking & desserts?

Yes, Butternut Squash Muffins (Dairy Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Muffins (Dairy Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Muffins (Dairy Free) Recipe

Name: Butternut Squash Muffins (Dairy Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cane sugar; 1/2 cup agave nectar; 1/2 cup canola or vegetable oil; 2 large organic eggs; 1 cup whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1/2 teaspoon cinnamon; 1/2 teaspoon fresh ginger, grated (optional); 2 cups butternut squash, grated

Start your day right with this Butternut Squash Muffins (Dairy Free) recipe. Made with cane sugar, nectar, vegetable oil and eggs. Easy step-by-step ins…

This Butternut Squash Muffins (Dairy Free) relies on simple, everyday ingredients such as cane sugar, agave nectar, canola or vegetable oil and large organic eggs. It comes together quickly and makes 4 servings, at about 1351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butternut Squash Muffins (Dairy Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1351

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash Muffins (Dairy Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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