Chocolate Mint Chocolate Chip Ice Cream

1. 1

   In a medium bowl use a mixer to combine the sugar add milk. Continue to beat on low until the sugar is disolved.

2. 2

   Stir in the heavy cream, salt, and vanilla.

3. 3

   Cover and chill overnight.

4. 4

   Next day in the food processor pulse the mint leaves until finely chopped, add vodka, cover and let sit for at least 1 hour.

5. 5

   Strain the mint vodka mixture thru a coffee filterinto a bowl.

6. 6

   Put ice cream mixture in an ice cream machine and turn on.

7. 7

   Add the vodka mixture to cream mixture, last 5 minutes add the food color and the chocolate chips

* Per serving · 4 servings · Values may vary.

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