My Chuck Wagon Beans

Name: My Chuck Wagon Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked navy beans; 1 lb. ground beef; 1/2 c. chopped onions; 1/2 tsp. instant garlic; 3/4 tsp. salt or to taste; 2 c. tomato juice; 2 tsp. chili seasoning mix; 1 Tbsp. molasses; 1 Tbsp. brown sugar; 1 Tbsp. liquid smoke

Eats Now Editorial Team · 489 kcal · Soups & Stews

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My Chuck Wagon Beans – a delicious recipe with beans, ground beef, onions, instant garlic, salt, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked navy beans
1 lb. ground beef
1/2 c. chopped onions
1/2 tsp. instant garlic
3/4 tsp. salt or to taste
2 c. tomato juice
2 tsp. chili seasoning mix
1 Tbsp. molasses
1 Tbsp. brown sugar
1 Tbsp. liquid smoke

1
Put meat, onions and garlic in pan.
2
Cook until lightly browned.
3
Add all remaining ingredients; cover and simmer over low heat for about 40 minutes.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked navy beans, 1 lb. ground beef, 1/2 c. chopped onions, 1/2 tsp. instant garlic, and more.

Yes, My Chuck Wagon Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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