Barbecued Pork

Name: Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. pork, cubed; 2 c. onions, chopped; 3 green bell peppers, chopped; 1/2 c. brown sugar; 1/4 c. vinegar; 6 oz. can tomato paste; 1 1/2 Tbsp. chili powder; 1 tsp. dry mustard; 2 tsp. Worcestershire sauce; 2 tsp. salt

Eats Now Editorial Team · Soups & Stews

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Barbecued Pork – a delicious recipe with pork, onions, green bell peppers, brown sugar, vinegar, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. pork, cubed
2 c. onions, chopped
3 green bell peppers, chopped
1/2 c. brown sugar
1/4 c. vinegar
6 oz. can tomato paste
1 1/2 Tbsp. chili powder
1 tsp. dry mustard
2 tsp. Worcestershire sauce
2 tsp. salt

1
Combine all ingredients in slow cooker; cover and cook on high 8 hours. Shred meat with fork. Mix into sauce and heat through. Serve on hamburger/sandwich buns with grated cheese and cole slaw on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. pork, cubed, 2 c. onions, chopped, 3 green bell peppers, chopped, 1/2 c. brown sugar, and more.

Yes, Barbecued Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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