My Christmas Eve Beef Burgundy Recipe

Name: My Christmas Eve Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Stewing Beef; 1 Tablespoon Kitchen Bouquet; 2 cups Thinly Sliced Yellow Onion; 1 cup Peeled Large Carrots Sliced; 1/4 cups Cream Of Rice; 8 ounces, weight Canned Whole Button Mushrooms; 1/4 teaspoons Marjoram; 1/4 teaspoons Thyme; 1 teaspoon Salt; 1 teaspoon Pepper; 1 bottle Favorite Red Wine; 1 bag (16 Oz. Bag) Frozen Pearl Onion; 1 bag (12 Oz. Bag) Egg Noodles

Servings: persons

2 pounds Stewing Beef
1 Tablespoon Kitchen Bouquet
2 cups Thinly Sliced Yellow Onion
1 cup Peeled Large Carrots Sliced
1/4 cups Cream Of Rice
8 ounces, weight Canned Whole Button Mushrooms
1/4 teaspoons Marjoram
1/4 teaspoons Thyme
1 teaspoon Salt
1 teaspoon Pepper
1 bottle Favorite Red Wine
1 bag (16 Oz. Bag) Frozen Pearl Onion
1 bag (12 Oz. Bag) Egg Noodles

1
Preheat oven to 325 degrees.
2
1.
3
Open wine to let it breathe.
4
2.
5
Put stewing beef in a large bowl.
6
Cut in half any pieces that seem overly large.
7
3.
8
Pour Kitchen Bouquet in with beef and toss until thoroughly coated.
9
4.
10
Add in cream of rice and toss until thoroughly coated.
11
5.
12
Pour yourself a glass of wine to enjoy!
13
6.
14
Add in all spices, sliced onions, carrots and mushrooms to beef and toss thoroughly.
15
7.
16
Place all in a covered casserole.
17
(I often split this between 2 casseroles.)
18
8.
19
Pour in 1.5 cups red wine.
20
(Divide between dishes if using 2 casseroles.)
21
9.
22
Cover casserole(s) and place in the preheated oven.
23
10.
24
Bake for 2.5-3 hours, stirring every 30 minutes.
25
11.
26
Add more wine as needed during stirring.
27
12.
28
Test beef for tenderness and then add frozen pearl onions.
29
Stir and let bake for 10 more minutes.
30
Serve over cooked egg noodles (per package instructions) and enjoy.
31
Freezes easily.
32
To reheat, put in a casserole dish, add a little more wine and bake at 325 degrees for about 30 minutes or until hot.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Stewing Beef, 1 Tablespoon Kitchen Bouquet, 2 cups Thinly Sliced Yellow Onion, 1 cup Peeled Large Carrots Sliced, and more.

Yes, My Christmas Eve Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Christmas Eve Beef Burgundy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions