My Chili Con Carne

1. 1

   Heat the oil and fry the onion, garlic and red pepper for a minute or two. When ready add the cinammon stick.

2. 2

   Add the beef and fry until it gets some color.

3. 3

   Add the tomatoes, a bit of water and salt and pepper to taste.

4. 4

   Let it simmer for around 30-45 min (low fire). Remember to keep it moist adding water as needed.

5. 5

   Add the beans and the corn.

6. 6

   Let it simmer for an additional 10-15 min.

* Per serving · 4 servings · Values may vary.

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