Green Chili Stew Recipe Recipe

Name: Green Chili Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. salad oil; 1 1/2 lbs. boneless pork loin; 1 med. green pepper, minced; 1 lg. clove garlic, chopped; 2 lg. cans (1 pound 12 ounce. each) tomatoes; 1 lg. can green chilies, minced; 1/3 c. minced parsley; 1/2 teaspoon sugar; 1/4 teaspoon grnd cloves; 2 teaspoon grnd cumin; 1/4 c. lemon juice and 3/4 c. beef broth; Salt

Servings: persons

3 tbsp. salad oil
1 1/2 lbs. boneless pork loin
1 med. green pepper, minced
1 lg. clove garlic, chopped
2 lg. cans (1 pound 12 ounce. each) tomatoes
1 lg. can green chilies, minced
1/3 c. minced parsley
1/2 teaspoon sugar
1/4 teaspoon grnd cloves
2 teaspoon grnd cumin
1/4 c. lemon juice and 3/4 c. beef broth
Salt

1
Cut up pork into bite sized cubes.
2
In a large pot fry pork cubes in oil.
3
Brown on all sides.
4
Add in remaining ingredients and bring to a boil, then reduce to simmer.
5
Cover and cook over low heat for 2 hrs, stirring occasionally.
6
Remove cover; simmer for about 45 min more till sauce is reduced to thickness you wish and meat is fork tender.
7
Add in salt to taste.
8
I always put in flour tortillas, roll up and serve.
9
Freeze any leftovers in ziploc bags of individual servings.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp. salad oil, 1 1/2 lbs. boneless pork loin, 1 med. green pepper, minced, 1 lg. clove garlic, chopped, and more.

Yes, Green Chili Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Stew Recipe

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