My Chicken Sweetcorn Pasta with a Touch of Mexico

Name: My Chicken Sweetcorn Pasta with a Touch of Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pasta Twirls; 2 kg Roasted Chicken chopped; 150 grams Sweetcorn; 1 large Spring onion; 50 grams Wild Rocket lettuce; 1 Handful of Chopped Cucumber; 150 grams Curly leaf lettuce; 2 tbsp virgin olive oil; 100 grams Mayonaise; 200 grams Mild Salsa, either in a jar or make your own; 1 tsp Cracked Black Pepper; 1/4 tsp Sea Salt; 1 A good squeeze of a lemon, keep a couple of slices of lemon for the end; 50 grams Chedder Cheese Grated; 8 Cherry Tomatoes to Garnish

Servings: persons

200 grams Pasta Twirls
2 kg Roasted Chicken chopped
150 grams Sweetcorn
1 large Spring onion
50 grams Wild Rocket lettuce
1 Handful of Chopped Cucumber
150 grams Curly leaf lettuce
2 tbsp virgin olive oil
100 grams Mayonaise
200 grams Mild Salsa, either in a jar or make your own
1 tsp Cracked Black Pepper
1/4 tsp Sea Salt
1 A good squeeze of a lemon, keep a couple of slices of lemon for the end
50 grams Chedder Cheese Grated
8 Cherry Tomatoes to Garnish

1
Ingredients you need.
2
Boil the pasta until its cooked.
3
Strain off the cooked Pasta until it looks dry enough
4
When drained and cooled off a little , add it to a large dish to mix it all in.
5
Add the Chicken all cut up into the Pasta and stir in.
6
Add the peppers, spring onion , corn, Cucumber
7
Add the Salt &Pepper and lettuce, stir in carefully
8
Add the Salsa, and Mayonaise & Virgin oil and stir in until well mixed
9
Squeeze the lemon juice all over and stir gently.
10
Then Sprinkle Cheese all on top.
11
Add small cherry Tomatoes on top, not everyone likes them chopped into the pasta .
12
Serve cold.
13
My

1224

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 grams Pasta Twirls, 2 kg Roasted Chicken chopped, 150 grams Sweetcorn, 1 large Spring onion, and more.

Yes, My Chicken Sweetcorn Pasta with a Touch of Mexico falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!