Best Chicken and Pasta Dinner Recipe

Name: Best Chicken and Pasta Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper; 1 green pepper; 12 red onion; 8 thin sliced chicken cutlets; 1 tablespoon garlic, minced; 12 -15 baby red potatoes; 16 ounces Smart Balance butter spread; 2 ounces white wine; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon parsley; 1 teaspoon basil; 2 lbs ziti pasta; vegetable oil; parmesan cheese

Servings: persons

1 red pepper
1 green pepper
12 red onion
8 thin sliced chicken cutlets
1 tablespoon garlic, minced
12 -15 baby red potatoes
16 ounces Smart Balance butter spread
2 ounces white wine
1 teaspoon salt
1 teaspoon pepper
1 teaspoon parsley
1 teaspoon basil
2 lbs ziti pasta
vegetable oil
parmesan cheese

1
Coat Frying pan with vegetable oil.
2
Dice up the chicken into small pieces.
3
Cook in the frying pan.
4
As chicken is cooking slice up the baby red potatoes.
5
Once chicken is done cooking remove from the frying pan, and put into a small bowl.
6
Put the babyred potates in the frying pan and fry them until browned and crispy.
7
As they are cooking spinkle some salt and pepper to taste.
8
( I normally put alot).
9
In a Sauce Pot put in oil to coat the bottom of the pan.
10
Once it is heated Put in the garlic.
11
Sautee until golden brown.
12
Put in the 2 small tubs of smart balance.
13
At this time Put in the Salt, pepper, Parsley, basil, white wine into the butter mixture.
14
Slice the peppers into thin one inch long pieces.
15
Slice the onion in thin slice's so they remain circles.
16
Put into the Butter Mixture -- (You want to make sure that the peppers and onion get soft).
17
Put the onions and Potatoes into the mixture.
18
Let it all simmer It doesnt really matter how long.
19
I think that the longer the better so the flavors can be absorbed.
20
Get a big pot and fill with water add a dash of salt and oil and bring to a boil.
21
Cook Pasta.
22
when done take the mixture and put some on the bottom of pasta bowl.
23
Pour some pasta in and then repeat.
24
when everything is combined mix all together.
25
Sprinkle some Parmesan Cheese and serve.

2358

kcal

Calories

104

Fat

251

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 red pepper, 1 green pepper, 12 red onion, 8 thin sliced chicken cutlets, and more.

Yes, Best Chicken and Pasta Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Chicken and Pasta Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions