-
1
Coat Frying pan with vegetable oil.
-
2
Dice up the chicken into small pieces.
-
3
Cook in the frying pan.
-
4
As chicken is cooking slice up the baby red potatoes.
-
5
Once chicken is done cooking remove from the frying pan, and put into a small bowl.
-
6
Put the babyred potates in the frying pan and fry them until browned and crispy.
-
7
As they are cooking spinkle some salt and pepper to taste.
-
8
( I normally put alot).
-
9
In a Sauce Pot put in oil to coat the bottom of the pan.
-
10
Once it is heated Put in the garlic.
-
11
Sautee until golden brown.
-
12
Put in the 2 small tubs of smart balance.
-
13
At this time Put in the Salt, pepper, Parsley, basil, white wine into the butter mixture.
-
14
Slice the peppers into thin one inch long pieces.
-
15
Slice the onion in thin slice's so they remain circles.
-
16
Put into the Butter Mixture -- (You want to make sure that the peppers and onion get soft).
-
17
Put the onions and Potatoes into the mixture.
-
18
Let it all simmer It doesnt really matter how long.
-
19
I think that the longer the better so the flavors can be absorbed.
-
20
Get a big pot and fill with water add a dash of salt and oil and bring to a boil.
-
21
Cook Pasta.
-
22
when done take the mixture and put some on the bottom of pasta bowl.
-
23
Pour some pasta in and then repeat.
-
24
when everything is combined mix all together.
-
25
Sprinkle some Parmesan Cheese and serve.
