My Chicken Spaghetti Recipe

Name: My Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (16 ounce) package spaghetti; 1/2 cup margarine; 1/4 cup all-purpose flour; 2 cups milk; 1 (1 pound) package processed cheese food (such as Velveeta(R)), cut into cubes; 2 cups chopped cooked chicken; 1 cup chicken broth; 1/2 cup sliced fresh mushrooms; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper

Servings: persons

1 (16 ounce) package spaghetti
1/2 cup margarine
1/4 cup all-purpose flour
2 cups milk
1 (1 pound) package processed cheese food (such as Velveeta(R)), cut into cubes
2 cups chopped cooked chicken
1 cup chicken broth
1/2 cup sliced fresh mushrooms
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
3
Melt margarine in a large saucepan over medium heat. Stir flour into the margarine until the flour is completely moistened. Gradually stream milk into the saucepan while whisking with the flour mixture until the milk is incorporated into a smooth mixture.
4
Stir processed cheese food into the milk mixture in small amounts, letting each addition melt smoothly into the liquid before adding the next; add chicken, chicken broth, mushrooms, salt, and cayenne pepper. Stir mixture, add cooked spaghetti, and toss to coat. Divide the chicken spaghetti between 2 baking dishes.
5
Bake in preheated oven until the sauce is thick and the edges begin to brown, about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti, 1/2 cup margarine, 1/4 cup all-purpose flour, 2 cups milk, and more.

Yes, My Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Chicken Spaghetti

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