Sausage and Spinach Stuffed Pasta Shells

1. 1

   Pre heat oven to 175C (Fan Oven), and fill a large bowl with cold water and ice.

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Add pasta shells and cook according to package directions.

4. 4

   Drain well then add to ice water until ready to stuff.

5. 5

   Remove the casing from the sausage links.

6. 6

   Just use a sharp knife to pierce the casing and peel it off the meat.

7. 7

   Heat a large frying pan over medium-high heat.

8. 8

   Add pork sausage then use a wooden spoon to break up the sausage, cook for 5-6 minutes until browned.

9. 9

   Add garlic and cook for 30 seconds then add tomatoes and spinach, cook for 1 minute.

10. 10

    Remove pan from heat and stir in ricotta cheese.

11. 11

    Using a spoon, fill pasta shells with pork filling and arrange in a baking dish.

12. 12

    Sprinkle tops with mozzarella cheese then bake in the oven for 25-30 minutes or until cheese has melted and tips of shells begin to crisp and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.