My Chicken Fried Steak Recipe

Name: My Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Lemon Pepper; 1 Tablespoon Garlic Powder; 1 Tablespoon Onion Powder; 1 Tablespoon Salt, Or To Taste; 2 teaspoons Fresh Ground Black Pepper; 2 teaspoons Thyme; 2 teaspoons Paprika; 1 pound Round Steak, Pounded To Tenderize And Cut Into Serving Size Pieces; 1 whole Egg; 1 cup Water; 2 cups All-purpose Flour; Vegetable Oil, For Frying; 3 Tablespoons Seasoned Flour; 1- 1/2 cup Milk

Servings: persons

2 Tablespoons Lemon Pepper
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1 Tablespoon Salt, Or To Taste
2 teaspoons Fresh Ground Black Pepper
2 teaspoons Thyme
2 teaspoons Paprika
1 pound Round Steak, Pounded To Tenderize And Cut Into Serving Size Pieces
1 whole Egg
1 cup Water
2 cups All-purpose Flour
Vegetable Oil, For Frying
3 Tablespoons Seasoned Flour
1- 1/2 cup Milk

1
Combine all seasonings and mix well.
2
I usually make a triple batch and keep in the freezer so I dont have to mix it together each time.
3
Beat eggs and water together and set the bowl aside.
4
Combine 2 Tablespoons of seasoning mix with the flour.
5
Dip steak portions in flour, then in egg wash and flour again.
6
Let the flour covered steak rest for 5-10 minutes while your vegetable oil heats in your skillet.
7
(Note: reserve the flour mixture for the gravy).
8
Fry flour covered steak in hot oil until brown on all sides.
9
Cream Gravy: Drain all but 3 Tablespoons of oil from your fry pan.
10
Stir in 3 Tablespoons of the reserved seasoned flour and let cook over low heat about 5 minutes, dont brown.
11
Stir in milk and simmer until thickened.
12
Serve with mashed potatoes and enjoy!
13
(Dont wear your tight jeans when serving this!)

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Lemon Pepper, 1 Tablespoon Garlic Powder, 1 Tablespoon Onion Powder, 1 Tablespoon Salt, Or To Taste, and more.

Yes, My Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Chicken Fried Steak

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