How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SICK Chicken?

You need 4 ingredients. The key ingredients include: 1 whole Cooked, Diced Chicken, 1 can (10.75 Oz. Can) Cream Of Celery Soup, 1 cup Chicken Broth, 1 box (6 Oz. Box) Stove Top Stuffing (any Flavor).

Is SICK Chicken suitable as meat & poultry?

Yes, SICK Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover SICK Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SICK Chicken Recipe

Name: SICK Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Cooked, Diced Chicken; 1 can (10.75 Oz. Can) Cream Of Celery Soup; 1 cup Chicken Broth; 1 box (6 Oz. Box) Stove Top Stuffing (any Flavor)

SICK Chicken – a delicious recipe with Chicken, Cream Of Celery Soup, Chicken Broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole Cooked, Diced Chicken
1 can (10.75 Oz. Can) Cream Of Celery Soup
1 cup Chicken Broth
1 box (6 Oz. Box) Stove Top Stuffing (any Flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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SICK Chicken

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