My. Cheesy Spaghetti with Chive :O

1. 1

   Add the boiling water to a good size saucepan

2. 2

   Drop the spaghetti in and boil for 10 minutes

3. 3

   Add the milk to a saucepan also add the chives and cheese and whisk in the Chedder cheese keep whisking until it Melts and thickens.

4. 4

   If too thick add a little boiling water and stir.

5. 5

   Strain off the water off the Spaghetti

6. 6

   Add the spaghetti to the sauce and simmer for 2 minutes

7. 7

   serve on a plate and sprinkle over the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.