How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempting Tortellini & Ham?

You need 12 ingredients. The key ingredients include: 9 ounces, weight Tortellini, 1/4 cups Butter, Cubed, 1/4 cups All-purpose Flour, 1- 1/4 cup Fat Free Milk, and more.

Is Tempting Tortellini & Ham suitable as pasta & noodles?

Yes, Tempting Tortellini & Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tempting Tortellini & Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempting Tortellini & Ham Recipe

Name: Tempting Tortellini & Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces, weight Tortellini; 1/4 cups Butter, Cubed; 1/4 cups All-purpose Flour; 1- 1/4 cup Fat Free Milk; 1/4 cups Half-and-Half Cream; 1- 1/2 cup Fully Cooked Lean Ham, Cubed; 4 ounces, weight Fat-free Cream Cheese, Cubed; 1/2 cups Romano Cheese; 1 cup Peas; 1 teaspoon Dried Basil; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Pepper

Try this homemade Tempting Tortellini & Ham recipe the whole family will love. Made with Tortellini, Butter, All-purpose and Milk. Easy step-by-step ins…

This Tempting Tortellini & Ham relies on simple, everyday ingredients such as ounces, weight tortellini, butter, cubed, all-purpose flour and fat free milk. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempting Tortellini & Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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