Crispy Chick With Plum Caramel Recipe

Name: Crispy Chick With Plum Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Caramel; 1 kg plums, diced; 1 knob ginger sliced; 3 (bird's eye) chillies; 200 gr palm sugar; 330 ml Thai or rice vinegar; 2 tbsp fishsauce; 450 ml water; For Chicken; 10 dried red chillies, seeded; 5 pieces cinnamon bark, broken up; 1 tbsp salt; 1/2 star anise; 1,5 kg (dorn fed) chicken, washed / dried; vegetable oil (for frying); For Chinese salt; 5 dried red chillies, seeded/crushed; 1 star anise crushed; 5 tbsp sea salt flakes

Servings: persons

For Caramel
1 kg plums, diced
1 knob ginger sliced
3 (bird's eye) chillies
200 gr palm sugar
330 ml Thai or rice vinegar
2 tbsp fishsauce
450 ml water
For Chicken
10 dried red chillies, seeded
5 pieces cinnamon bark, broken up
1 tbsp salt
1/2 star anise
1,5 kg (dorn fed) chicken, washed / dried
vegetable oil (for frying)
For Chinese salt
5 dried red chillies, seeded/crushed
1 star anise crushed
5 tbsp sea salt flakes

1
Heat caramel ingredients in pan and dissolve sugar. cook until sauce thickens and caramelises. Sieve.
2
Grind dried red chillies, cinnamon, salt and 1/2 star anise to powder. Coat chicken with powder. Cook chicken in microwave until juices run clear. leave to cool. For crisp skin, deep fry chicken or put in oven and/or grill.
3
Less fatty and crisp but just as tasty and much healthier: do not microwave the chicken but just use the oven, appr. 35 minutes at 180 celcius.
4
Pour over warm sauce and sprinkle Chinese salt over chicken before serving.
5
Serve with noodles and pak choi

578

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For Caramel, 1 kg plums, diced, 1 knob ginger sliced, 3 (bird's eye) chillies, and more.

Yes, Crispy Chick With Plum Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chick With Plum Caramel

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