How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chick With Plum Caramel ?

You need 19 ingredients. The key ingredients include: For Caramel, 1 kg plums, diced, 1 knob ginger sliced, 3 (bird's eye) chillies, and more.

Is Crispy Chick With Plum Caramel suitable as baking & desserts?

Yes, Crispy Chick With Plum Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Chick With Plum Caramel ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chick With Plum Caramel Recipe

Name: Crispy Chick With Plum Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Caramel; 1 kg plums, diced; 1 knob ginger sliced; 3 (bird's eye) chillies; 200 gr palm sugar; 330 ml Thai or rice vinegar; 2 tbsp fishsauce; 450 ml water; For Chicken; 10 dried red chillies, seeded; 5 pieces cinnamon bark, broken up; 1 tbsp salt; 1/2 star anise; 1,5 kg (dorn fed) chicken, washed / dried; vegetable oil (for frying); For Chinese salt; 5 dried red chillies, seeded/crushed; 1 star anise crushed; 5 tbsp sea salt flakes

Bake this irresistible Crispy Chick With Plum Caramel at home. Made with ginger, chillies, sugar and rice vinegar. Easy step-by-step instructions included.

This Crispy Chick With Plum Caramel relies on simple, everyday ingredients such as for caramel, plums, diced, knob ginger sliced and (bird's eye) chillies. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Chick With Plum Caramel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Chick With Plum Caramel

Tips for the best results

Variations & substitutions

My Personal Notes

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