My Cheesy Chicken Pie Recipe

Name: My Cheesy Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 tablespoon flour; 1 cup grated parmesan cheese; 1 cube chicken broth; 1 chopped onion; 1 chopped green pepper; 1/4 cup chopped olive; 175 g cooked chicken (cut into cubes); 1 tablespoon oil; 2 puff pastry shells

Servings: persons

1 cup milk
1 tablespoon flour
1 cup grated parmesan cheese
1 cube chicken broth
1 chopped onion
1 chopped green pepper
1/4 cup chopped olive
175 g cooked chicken (cut into cubes)
1 tablespoon oil
2 puff pastry shells

1
Preheat oven to 400.
2
Heat oil in a pan and add onions, peppers and olives until onions are slightly brown, remove from heat.
3
Mix chicken broth,flour and milk in a sauce pan and heat, stirring constantly until mixture begins thickening.
4
Just as mixture begins thickening, add cheese and stir until it melts.
5
Line 1 puff pastry in greased pie pan.
6
Mix the milk and cheese sauce with the peppers, olives, onions and chicken (basically mix all ingredients except for the puff pastry).
7
Pour mixture into pan.
8
Put the remaining pastry shell on top.
9
Lightly grease top.
10
Bake for 40 minutes or until crust becomes golden.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, 1 tablespoon flour, 1 cup grated parmesan cheese, 1 cube chicken broth, and more.

Yes, My Cheesy Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Cheesy Chicken Pie

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