Orange Carrot Cake I Recipe

Name: Orange Carrot Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 cup coconut; 2 ½ teaspoons baking soda; 1 teaspoon salt; 2 ½ teaspoons cinnamon; 2 cups shredded carrots; 1 ¼ cups oil; 2 teaspoons vanilla; 1 teaspoon orange zest; 3 eggs; 1 (11 ounce) can mandarin oranges; 3 cups powdered sugar; 1 (8 ounce) package cream cheese, softened; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 teaspoon vanilla; 1 cup chopped nuts (optional)

Servings: persons

3 cups all-purpose flour
2 cups sugar
1 cup coconut
2 ½ teaspoons baking soda
1 teaspoon salt
2 ½ teaspoons cinnamon
2 cups shredded carrots
1 ¼ cups oil
2 teaspoons vanilla
1 teaspoon orange zest
3 eggs
1 (11 ounce) can mandarin oranges
3 cups powdered sugar
1 (8 ounce) package cream cheese, softened
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla
1 cup chopped nuts (optional)

1
Preheat oven to 350 degrees F.
2
Grease a 13 x 9 x 2 inch baking pan.
3
Lightly spoon flour into measuring cup; level off with a knife.
4
In a large bowl, combine all cake ingredients until moistened (do not drain oranges); beat 2 minutes at high speed with mixer.
5
Pour batter into greased pan.
6
Bake in preheated oven for 45-55 minutes or until toothpick inserted comes out clean; cool completely.
7
Prepare frosting in a large bowl; mix all ingredients except nuts; beat until smooth.
8
Spread over cooled cake.
9
Sprinkle nuts on top of frosting.
10
Store cake in refrigerator.

2049

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 1 cup coconut, 2 ½ teaspoons baking soda, and more.

Yes, Orange Carrot Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Carrot Cake I

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