California Tamale Pie Recipe – a delicious recipe with BEEF, milk, eggs, TOMATOES, KERNAL, 'S CHILI. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
DRAIN AND CUT UP THE TOMATOES.
2
DRAIN JUICES FROM THE CAN OF CORN.
3
IN A MEDIUM SKILLET, BROWN THE Grnd BEEF AND DRAIN OFF THE FAT.
4
IN A MEDIUM BOWL, COMBINE Lowfat milk, 1 C. CORNMEAL AND Large eggs.
5
BLEND WELL.
6
Add in BEEF AND REMAINING INGREDIENTS, EXCEPT FOR THE CHEESE AND TWOTABLESPOONS OF CORNMEAL.
7
STIR TO BLEND.
8
POUR INTO LIGHTLY GREASED 12 X 8 X 2 BAKING DISH.
9
BAKE, UNCOVERED, IN A 350 DEG F OVEN FOR 35 TO 40 Min.
10
SPRINKLE WITH CHEESE AND REMAINING CORNMEAL.
11
CONTINUE BAKING FOR 15 Min Or possibly Till CHEESE MELTS.
12
LET STAND FOR 10 Min BEFORE SERVING.
13
SERVE WITH FRESH
14
SALSA.
15
HINT: ONE PACKAGE OF LAWRY'S TACO SEASONING MAY BE USED INSTEAD OF THE CHILI SEASONING.
668
kcal
Calories
39
g
Fat
35
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 lb Grnd BEEF, 2 1/2 c. Lowfat milk, 2 x Large eggs, 1 c. YELLOW CORN MEAL, and more.
Yes, California Tamale Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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