My Cheater Mexican Rice

1. 1

   Rinse the rice in lukewarm water for 1-2 minutes.

2. 2

   In a large frying pan, melt the butter/margarine and then add the rice.

3. 3

   Fry the rice until it turns white and starts to brown -- kinda like making rice a roni.

4. 4

   Add the broth/water, bouillon and green chiles.

5. 5

   Bring to a boil and then reduce heat and cook for 20-30 minutes until all moisture is absorbed and rice is done.

6. 6

   Can be garnished with shredded cheddar and or sliced green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.