Beef Stew With Cinnamon Recipe

Name: Beef Stew With Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs boneless beef chuck, cut into 1-inch pieces; 1 white onion, chopped; 3 celery ribs, diced; 1 green pepper, diced; 1 garlic clove, minced; 3 cups tomatoes with juice, chopped; 2 cups tomato sauce; 1/4 cup red wine; 2 tablespoons parsley, minced; 1/4 teaspoon rosemary; 1/8 teaspoon thyme; 1/8 teaspoon oregano; 1/2 teaspoon cinnamon; 1/4 teaspoon red pepper flakes; 3 carrots, sliced thin

Servings: persons

2 tablespoons olive oil
2 lbs boneless beef chuck, cut into 1-inch pieces
1 white onion, chopped
3 celery ribs, diced
1 green pepper, diced
1 garlic clove, minced
3 cups tomatoes with juice, chopped
2 cups tomato sauce
1/4 cup red wine
2 tablespoons parsley, minced
1/4 teaspoon rosemary
1/8 teaspoon thyme
1/8 teaspoon oregano
1/2 teaspoon cinnamon
1/4 teaspoon red pepper flakes
3 carrots, sliced thin

1
In a large pot heat oil. Add meat and sear on all sides. Remove and set aside.
2
In pot pour off fat. Add onion, celery, green pepper, and garlic. Sautee about 3minutes.
3
Add tomatoes with juice, tomato sauce, wine, rosemary, thyme, oregano, cinnamon and redpepper flakes. Bring to a boil.
4
Add meat to simmering sauce, reduce heat and cover.
5
Simmer low for 2 hours.
6
Add carrots and simmer 30minutes longer.
7
Serve.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs boneless beef chuck, cut into 1-inch pieces, 1 white onion, chopped, 3 celery ribs, diced, and more.

Yes, Beef Stew With Cinnamon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Cinnamon

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