How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Carrot Cake ?

You need 17 ingredients. The key ingredients include: 2 c. flour, 11/2 c. sugar, 1 t. cinnamon, 2 t. baking soda, and more.

Is My Carrot Cake suitable as baking & desserts?

Yes, My Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Carrot Cake Recipe

Name: My Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 11/2 c. sugar; 1 t. cinnamon; 2 t. baking soda; 3/4 c. buttermilk; 81/2 oz pineapple, crushed, drained; 1/2 c. oil; 3 eggs; 1/2 t. salt; 2 t. vanilla extract; 1 c. coconut, shredded; 1 c. walnuts, chopped; 2 c. carrots, grated; 1/2 c. margarine; 8 oz cream cheese, softened; 1 lb powdered sugar; 2 t. vanilla extract

My Carrot Cake

Eats Now Editorial Team · 3977 kcal · Baking & Desserts

My Carrot Cake – a delicious recipe with flour, sugar, cinnamon, baking soda, buttermilk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Carrot Cake

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