Easy Egg-Free and Butter-Free 15 Minute Cookies

1. 1

   Place a plastic bag on a scale, and weight in the flour, sugar, and salt.

2. 2

   Work the ingredients together through the bag to combine them.

3. 3

   Place the bag on the scale again and weigh in the vegetable oil.

4. 4

   Knead the dough through the bag to incorporate the oil.

5. 5

   Once the dough is set, take out thumb-sized portions of dough and roll into balls.

6. 6

   Bake for 20 minutes at 180C.

7. 7

   Once they cool down, they are ready.

8. 8

   By adding 1/2 tablespoon kinako (roasted soybean powder) in Step 1, you can make kinako cookies.

9. 9

   They become even softer and more crumbly.

10. 10

    Add some vegetable oil if necessary.

* Per serving · 4 servings · Values may vary.

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