Easy and Guilt Free Chocolate Mousse

1. 1

   Let cool whip come to room temperature.

2. 2

   Wisp pudding mix, milk (and rum if used) by hand until thickened (or use a mixer).

3. 3

   fold in coolwhip, stir well.

4. 4

   serve immediately or chill.

5. 5

   Stores for several days in the refrigerator (tip - use the coolwhip container to store what you don't eat right away).

* Per serving · 4 servings · Values may vary.

No additional tips available.