My Carrot Bread

Name: My Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; ½ teaspoon salt; 1 ½ cups sugar; ½ cup currants (raisins); ½ cup coconut; ½ cup nuts; 1 cup canola oil; 3 eggs; 2 cups carrots, grated

Eats Now Editorial Team · General

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My Carrot Bread – a delicious recipe with flour, baking soda, cinnamon, salt, sugar, currants. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
½ teaspoon salt
1 ½ cups sugar
½ cup currants (raisins)
½ cup coconut
½ cup nuts
1 cup canola oil
3 eggs
2 cups carrots, grated

1
Preheat oven to 350.
2
Mix dry ingredients.
3
Add currants, coconut and nuts.
4
Mix.
5
Mix oil and carrots and add to dry.
6
Mix.
7
Put in loaf pan (or any shape you want).
8
Let it stand for 20 minutes.
9
Bake 1 hour.
10
Cool and remove from pan.
11
Keeps for 2 weeks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking soda, 2 teaspoons cinnamon, ½ teaspoon salt, and more.

Yes, My Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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