Bundt Bread

1. 1

   Cream together first 4 ingredients.

2. 2

   Let cool.

3. 3

   Mix together the next three ingredients and set aside.

4. 4

   When the sugar, salt, shortening and water mixture cools, add 2 cups of the flour and the eggs.

5. 5

   Stir well and add the yeast mixture.

6. 6

   Gradually add the other 4 cups of flour and stir well.

7. 7

   Cover and allow to rise 45 minutes.

8. 8

   Punch down at this point.

9. 9

   The dough may be refrigerated (well) covered, 1 or 2 days.

No additional tips available.