How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 stick melted oleo, 1 onion, chopped and sauteed, 2 cans creamed corn, 2 c. cooked rice, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick melted oleo; 1 onion, chopped and sauteed; 2 cans creamed corn; 2 c. cooked rice; 1 egg; 1 small jar pimento; 2 Tbsp. sugar; salt and pepper to taste

Corn Casserole – a delicious recipe with oleo, onion, corn, rice, egg, pimento. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick melted oleo
1 onion, chopped and sauteed
2 cans creamed corn
2 c. cooked rice
1 egg
1 small jar pimento
2 Tbsp. sugar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1197 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Microwavable Yam And Ham Dinner
Cream Puffs
Date Bread
Celery With Mushrooms

Corn Casserole

How did you like this recipe?

Frequently Asked Questions