Cocktail Meatballs

Name: Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 c. dry bread crumbs; 1/3 c. finely chopped onion; 1/4 c. milk; 1 egg; 1 Tbsp. snipped parsley; 1 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/8 tsp. pepper; 1/4 c. shortening; 1 (12 oz.) bottle chili sauce; 1 (10 oz.) jar grape jelly

Eats Now Editorial Team · 255 kcal · Meat & Poultry

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Cocktail Meatballs – a delicious recipe with hamburger, bread crumbs, onion, milk, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 c. dry bread crumbs
1/3 c. finely chopped onion
1/4 c. milk
1 egg
1 Tbsp. snipped parsley
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

1
Mix hamburger, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper; gently shape into 1-inch balls. Cook meatballs in shortening in 12-inch skillet until brown. Remove meatballs from skillet; drain fat.
2
Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.
3
Add meatballs and stir until coated.
4
Simmer uncovered 30 minutes. Serve hot in chafing dish.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. dry bread crumbs, 1/3 c. finely chopped onion, 1/4 c. milk, and more.

Yes, Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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