Friulian Barley And Bean Soup Recipe

Name: Friulian Barley And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 ounces finely chopped pancetta; 2 celery ribs, chopped; 2 carrots, chopped; 1 medium onion, chopped; 1 garlic clove, finely chopped; 2 (16 ounce) cans cannellini beans or (16 ounce) cans great northern beans, rinsed and drained; 1/2 cup pearl barley, rinsed and drained; salt; fresh ground black pepper

Servings: persons

2 tablespoons olive oil
2 ounces finely chopped pancetta
2 celery ribs, chopped
2 carrots, chopped
1 medium onion, chopped
1 garlic clove, finely chopped
2 (16 ounce) cans cannellini beans or (16 ounce) cans great northern beans, rinsed and drained
1/2 cup pearl barley, rinsed and drained
salt
fresh ground black pepper

1
Add the oil to a large pot; add in the pancetta.
2
Cook, stirring frequently, over medium heat until the pancetta is lightly browned, about 10 minutes.
3
Add in celery, carrots, onion, and garlic.
4
Cook, stirring frequently, until the vegetables are golden, about 10 minutes.
5
Add in the beans and 4 cups water; bring to a simmer.
6
Cover and cook over low heat for 30 minutes.
7
Mash some of the beans with the back of a large spoon.
8
Add in the barley, salt, and pepper to taste.
9
Cook 30 minutes or until the barley is tender.
10
Stir the soup frequently so that the barley does not stick to the bottom of the pot.
11
Add water if the soup is too thick; serve hot or warm.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 ounces finely chopped pancetta, 2 celery ribs, chopped, 2 carrots, chopped, and more.

Yes, Friulian Barley And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Friulian Barley And Bean Soup

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