How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak San Marco?

You need 8 ingredients. The key ingredients include: 2 lbs chuck steaks, 1 inch thick, cut into serving pieces, 1 (1 ounce) envelope onion soup mix (we use Lipton), 1 (28 ounce) can peeled Italian tomatoes, 1 teaspoon oregano, and more.

Is Steak San Marco suitable as soups & stews?

Yes, Steak San Marco falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak San Marco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak San Marco Recipe

Name: Steak San Marco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck steaks, 1 inch thick, cut into serving pieces; 1 (1 ounce) envelope onion soup mix (we use Lipton); 1 (28 ounce) can peeled Italian tomatoes; 1 teaspoon oregano; 2 tablespoons vegetable oil; 2 tablespoons red wine vinegar; pepper; garlic powder

Steak San Marco – a delicious recipe with chuck, onion soup, Italian tomatoes, oregano, vegetable oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs chuck steaks, 1 inch thick, cut into serving pieces
1 (1 ounce) envelope onion soup mix (we use Lipton)
1 (28 ounce) can peeled Italian tomatoes
1 teaspoon oregano
2 tablespoons vegetable oil
2 tablespoons red wine vinegar
pepper
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Soups & Stews

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Steak San Marco

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