Vanilla Salted Peanut Cookies Recipe

Name: Vanilla Salted Peanut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup shortening; 2 cups packed brown sugar; ½ teaspoon baking soda; ¼ teaspoon salt; 2 eggs; 1 tablespoon vanilla; 1 ½ cups all-purpose flour; 2 cups rolled oats; 1 cup dry roasted peanuts; ½ cup raisins; ½ cup flaked coconut

Servings: persons

¾ cup shortening
2 cups packed brown sugar
½ teaspoon baking soda
¼ teaspoon salt
2 eggs
1 tablespoon vanilla
1 ½ cups all-purpose flour
2 cups rolled oats
1 cup dry roasted peanuts
½ cup raisins
½ cup flaked coconut

1
Preheat oven to 375; in a large mixing bowl beat shortening on medium to high speed for 30 seconds.
2
Add brown sugar, baking soda, and salt; beat until mixture is combined, scraping sides of bowl occasionally.
3
Beat in eggs and vanilla until combined.
4
Beat in flour; stir in oats; stir in peanuts, raisins, and coconut.
5
Drop dough by rounded teaspoons, 2-inches apart onto an ungreased cookie sheet.
6
Bake for 7-9 minutes or until edges are light brown.
7
Let stand for 2 minutes on cookie sheet; transfer to wire rack and let cool.
8
To store: layer cookies between waxed paper in an airtight container; cover.
9
Store at room temperature for up to 3 days or freeze for up to 3 months.

1045

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup shortening, 2 cups packed brown sugar, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Vanilla Salted Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Salted Peanut Cookies

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