Pear Date Muffins With Neufchatel Frosting – a delicious recipe with dates, pear, vanilla, ginger, nutmeg, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180C/350F.
2
Grease a 12 cup muffin tin or line with muffin cups.
3
Mix chopped dates, finely chopped pears, 1 tsp vanilla, spices and hot water together.
4
Set aside until cooled.
5
Cream 4 tbs butter, canola oil & brown sugar together until light.
6
Add fruit mix to butter mix and stir until just combined.
7
Add flour and mix until combined.
8
Bake until a skewer inserted comes out clean (approx.
9
20-25 minutes).
10
Leave to cool in the tray for 5 to 10 minutes.
11
Allow to cool further and then frost once completely cooled.
12
To make frosting:.
13
Combine icing sugar, Neufchatel cheese, 1/3 cup butter and 1 1/4 teaspoons vanilla.
14
Beat until smooth.
15
Spread onto cooled muffins.
934
kcal
Calories
39
g
Fat
134
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup dates, chopped, ½ cup pear, finely diced, 1 teaspoon vanilla, ¼ teaspoon ginger, and more.
Yes, Pear Date Muffins With Neufchatel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy