How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Big Fat Greek Salad ( With Fresh Herb Vinaigrette)?

You need 21 ingredients. The key ingredients include: For the vinaigrette, 1/2 cup extra virgin olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon red wine vinegar, and more.

Is My Big Fat Greek Salad ( With Fresh Herb Vinaigrette) suitable as salads?

Yes, My Big Fat Greek Salad ( With Fresh Herb Vinaigrette) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Big Fat Greek Salad ( With Fresh Herb Vinaigrette)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Big Fat Greek Salad ( With Fresh Herb Vinaigrett

Name: My Big Fat Greek Salad ( With Fresh Herb Vinaigrette)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the vinaigrette; 1/2 cup extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon coarse ground black pepper; 2 cloves garlic; 4 large basil leaves, torn; 2 tablespoons fresh oregano; 1 teaspoon granulated sugar; 1 teaspoon anchovy paste; 2 tablespoons crumbled feta cheese; For the salad; 1 large romaine lettuce heart, chopped; 1/2 of an English cucumber sliced into thin rounds (don't peel); 1 medium tomato cut into wedges; 1/2 cup thinly sliced red onion; 10 to 12 pitted kalamata olives; 1/2 cup crumbled feta cheese; 2 small roasted beets, sliced into rounds; Anchovy fillets for passing at the table (optional)

Fresh, crisp and full of flavor — this My Big Fat Greek Salad ( With Fresh Herb Vinaigrette) is a must-try. Made with vinaigrette, extra virgin olive oi…

This My Big Fat Greek Salad ( With Fresh Herb Vinaigrette) relies on simple, everyday ingredients such as for the vinaigrette, extra virgin olive oil, fresh lemon juice and red wine vinegar. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Big Fat Greek Salad ( With Fresh Herb Vinaigrette)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions