How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Big Fat Greek Salad?

You need 11 ingredients. The key ingredients include: 1-1/2 Tablespoon Red Wine Vinegar, Salt And Pepper, to taste, 4-1/2 Tablespoons Olive Oil, 2 whole Cucumbers, Peeled And Cut In 1/2-inch Pieces, and more.

Is My Big Fat Greek Salad suitable as salads?

Yes, My Big Fat Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Big Fat Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Big Fat Greek Salad Recipe

Name: My Big Fat Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Red Wine Vinegar; Salt And Pepper, to taste; 4-1/2 Tablespoons Olive Oil; 2 whole Cucumbers, Peeled And Cut In 1/2-inch Pieces; 2 whole Tomatoes, Cut In 1/2-inch Pieces; 1 whole Yellow Or Orange Pepper, Peeled And Cut In 1/2-inch Pieces; 1 cup Cooked Green Beans, Cut In 1-inch Pieces; 1/2 whole Fennel Bulb, Thinly Sliced; 1/3 cups Pitted Greek Olives, Or To Taste; 3 ounces, weight Feta Cheese, Cubed; 1 teaspoon Chopped Fresh Oregano

My Big Fat Greek Salad

Eats Now Editorial Team · 1021 kcal · Salads

My Big Fat Greek Salad – a delicious recipe with Red Wine Vinegar, Salt, Olive Oil, Cucumbers, Tomatoes, Orange Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

My Big Fat Greek Salad

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