How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Big Fat Greek Burger?

You need 20 ingredients. The key ingredients include: 1 lb 93% lean ground beef, 1/2 cup cooked spinach, squeezed dry (frozen works well), 1/2 cup crumbled reduced-fat feta cheese, preferably sheep's-milk, 2 teaspoons chopped fresh dill, and more.

Is My Big Fat Greek Burger suitable as meat & poultry?

Yes, My Big Fat Greek Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Big Fat Greek Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Big Fat Greek Burger Recipe

Name: My Big Fat Greek Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 93% lean ground beef; 1/2 cup cooked spinach, squeezed dry (frozen works well); 1/2 cup crumbled reduced-fat feta cheese, preferably sheep's-milk; 2 teaspoons chopped fresh dill; 1 teaspoon chopped fresh oregano; 1 teaspoon ground cumin; 1 teaspoon minced garlic; 3/4 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; yogurt sauce; 1/2 cup nonfat greek-style plain yogurt; 1 teaspoon freshly grated lemon zest; 2 teaspoons lemon juice; 2 teaspoons chopped fresh dill; 1 pinch kosher salt; fresh ground pepper; 4 whole wheat pita bread or 4 white pita bread, warmed; 1/2 cucumber, cut into 16 thin slices; 2 plum tomatoes (use a dry tomato to avoid a soggy sandwich) or 3 campari tomatoes, thin sliced (use a dry tomato to avoid a soggy sandwich); 1 small red onion, cut into thin papery slices

Try this homemade My Big Fat Greek Burger recipe the whole family will love. Made with ground beef, cooked spinach, feta cheese and dill. Easy step-by-s…

This My Big Fat Greek Burger relies on simple, everyday ingredients such as 93% lean ground beef, chopped fresh dill, chopped fresh oregano and ground cumin. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

My Big Fat Greek Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions