How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Rhubarb Pie(Rhubarb Grows Like A Weed, But Such A Tasty Weed!) ?

You need 40 ingredients. The key ingredients include: 3 c. rhubarb, trimmed, peeled and sliced, 2 large eggs (or 3 small), 1 3/4 c. sugar, 4 Tbsp. flour, and more.

Is My Best Rhubarb Pie(Rhubarb Grows Like A Weed, But Such A Tasty Weed!) suitable as baking & desserts?

Yes, My Best Rhubarb Pie(Rhubarb Grows Like A Weed, But Such A Tasty Weed!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Best Rhubarb Pie(Rhubarb Grows Like A Weed, But Such A Tasty Weed!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Best Rhubarb Pie(Rhubarb Grows Like A Weed, But

Name: My Best Rhubarb Pie(Rhubarb Grows Like A Weed, But Such A Tasty Weed!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rhubarb, trimmed, peeled and sliced; 2 large eggs (or 3 small); 1 3/4 c. sugar; 4 Tbsp. flour; juice and rind of 1/2 lemon *; juice and rind of 1 orange *; 1 pie shell and top crust (unbaked); 1 1/3 c. molasses; 1 c. brown sugar; 1 beaten egg; 1 c. softened shortening; 1 c. sour milk; 1 Tbsp. vinegar; 1 rounded Tbsp. soda; 1 Tbsp. ginger; 1 Tbsp. cinnamon; flour; 1 stick butter (margarine); 1 1/2 c. sugar; 1 Tbsp. vinegar; 3 eggs, beaten; 1 tsp. vanilla; pinch of salt; 1 unbaked pie shell; 1/2 c. melted butter; 1 c. brown sugar; 1 1/2 heaping tsp. flour; 1 1/2 c. milk; 2 egg yolks; 1 baked pie shell

Bake this irresistible My Best Rhubarb Pie(Rhubarb Grows Like A Weed, But Such A Tasty Weed!) at home. Made with rhubarb, eggs, sugar and flour. Easy st…

This My Best Rhubarb Pie(Rhubarb Grows Like A Weed, But Such A Tasty Weed!) relies on simple, everyday ingredients such as large eggs (or 3 small), sugar, flour and juice and rind of 1 orange *. It comes together quickly and makes 4 servings, at about 2776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Best Rhubarb Pie(Rhubarb Grows Like A Weed, But Such A Tasty Weed!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2776

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Best Rhubarb Pie(Rhubarb Grows Like A Weed, But Such A Tasty Weed!)

Tips for the best results

Variations & substitutions

My Personal Notes

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