How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Pecan Pie?

You need 10 ingredients. The key ingredients include: pastry for 1 crust 9-inch pie, 3 eggs, 3 Tbsp. melted butter or margarine, 1/2 c. brown sugar (light or dark), and more.

Is My Best Pecan Pie suitable as baking & desserts?

Yes, My Best Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Best Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Best Pecan Pie Recipe

Name: My Best Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 1 crust 9-inch pie; 3 eggs; 3 Tbsp. melted butter or margarine; 1/2 c. brown sugar (light or dark); 1/4 c. granulated sugar; 1/2 c. light corn syrup; 1/2 c. dark corn syrup; 1 tsp. vanilla; 1/4 tsp. salt; 1 1/4 c. broken and whole pecans

Bake this irresistible My Best Pecan Pie at home. Made with pastry, eggs, butter and brown sugar. Easy step-by-step instructions included.

This My Best Pecan Pie relies on simple, everyday ingredients such as eggs, melted butter or margarine, brown sugar (light or dark) and granulated sugar. It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Best Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Best Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions