How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Peach Pie?

You need 6 ingredients. The key ingredients include: 1 unbaked pie shell, 5 to 6 peaches (canned peaches may be used), 1 egg, 1/2 c. sugar, and more.

Is Open-Faced Peach Pie suitable as baking & desserts?

Yes, Open-Faced Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open-Faced Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Faced Peach Pie Recipe

Name: Open-Faced Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 5 to 6 peaches (canned peaches may be used); 1 egg; 1/2 c. sugar; 1 Tbsp. flour; 2 Tbsp. melted butter

Open-Faced Peach Pie – a delicious recipe with shell, peaches, egg, sugar, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pie shell
5 to 6 peaches (canned peaches may be used)
1 egg
1/2 c. sugar
1 Tbsp. flour
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Peach Pie

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