Easy Peach Crisp

1. 1

   Heat oven to 400u00b0.

2. 2

   Place fruit in greased 10 x 6 x 1 1/2-inch or 8 x 8 x 2-inch baking pan.

3. 3

   Sprinkle water and sugar over fruit.

4. 4

   Mix Bisquick, sugar and cinnamon.

5. 5

   Beat egg thoroughly. Pour slowly over Bisquick mixture in a thin stream, stirring with fork until crumbly.

6. 6

   Sprinkle mixture over fruit.

7. 7

   Pour butter over all.

8. 8

   Bake at 400u00b0 for about 25 minutes or until golden. Serve hot or cold with milk or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.