How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Fudge Frosting?

You need 8 ingredients. The key ingredients include: 1/2 c. granulated sugar, 2 Tbsp. margarine, 2 Tbsp. cocoa, 1/4 c. milk, and more.

Is My Best Fudge Frosting suitable as baking & desserts?

Yes, My Best Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Best Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Best Fudge Frosting Recipe

Name: My Best Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. granulated sugar; 2 Tbsp. margarine; 2 Tbsp. cocoa; 1/4 c. milk; 1 Tbsp. light corn syrup; pinch of salt; 1/2 to 3/4 c. 4xxx sugar; 1 tsp. vanilla

My Best Fudge Frosting – a delicious recipe with sugar, margarine, cocoa, milk, light corn syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. granulated sugar
2 Tbsp. margarine
2 Tbsp. cocoa
1/4 c. milk
1 Tbsp. light corn syrup
pinch of salt
1/2 to 3/4 c. 4xxx sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Best Fudge Frosting

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