Chocolate Silk Pie

1. 1

   Melt chips with syrup over very low heaat, stirring frequently, until smooth.

2. 2

   In food processor, blend both packages of tofu until smooth.

3. 3

   With processor running on low, slowly pour in the chip mixture.

4. 4

   Blend until smooth.

5. 5

   Pour into crust; chill for at least two hours or overnight.

6. 6

   Spoon some raspberry or strawberry sauce onto a dessert plate; place a slice of pie on the plate and top with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.