Skillet S'mores Cookie Recipe

Name: Skillet S'mores Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup graham cracker crumbs; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped coarsely; 1 stick unsalted butter; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 tsp. vanilla extract; 1 egg; 1 jar (7 oz.) JET-PUFFED Marshmallow Creme; 1 cup coarsely chopped PLANTERS Pecans

Servings: persons

1 cup flour
1 cup graham cracker crumbs
1/2 tsp. baking soda
1/4 tsp. salt
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped coarsely
1 stick unsalted butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 tsp. vanilla extract
1 egg
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup coarsely chopped PLANTERS Pecans

1
Preheat oven to 350 F.
2
In a large bowl, stir together flour, graham cracker crumbs, baking soda, salt.
3
Set aside.
4
In a medium heat-resistant bowl, mix brown sugar and granulated sugar together.
5
Set aside.
6
Place butter in 8-inch cast iron skillet and melt over low heat.
7
Once butter has melted, grab skillet by handle with oven mitt and very carefully and slowly move butter around to coat the sides.
8
Pour melted butter into medium bowl containing sugars.
9
Add vanilla extract and whisk all together until smooth.
10
Add egg and continue to whisk.
11
Pour liquid mixture into dry mixture and blend together with spatula until both are completely incorporated.
12
Pour into prepared skillet and gently press it down with spatula.
13
The dough will come all the way to the rim of the skillet.
14
Bake in middle rack for 20 minutes.
15
Carefully remove skillet from oven and let cool for 20 minutes before cutting.
16
Serve immediately with a dollop of marshmallow creme and sprinkle chopped pecans on top.
17
Enjoy!

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 cup graham cracker crumbs, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Skillet S'mores Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Skillet S'mores Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions