How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Fruit Cake?

You need 11 ingredients. The key ingredients include: 1/2 lb. margarine, 1 c. sugar, 5 eggs, 1 Tbsp. vanilla, and more.

Is My Best Fruit Cake suitable as baking & desserts?

Yes, My Best Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Best Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Best Fruit Cake Recipe

Name: My Best Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. margarine; 1 c. sugar; 5 eggs; 1 Tbsp. vanilla; 1 Tbsp. lemon extract; 1 3/4 c. self-rising flour; 1/2 lb. red candied cherries, cut; 1/2 lb. green candied cherries, cut; 1/2 lb. red pineapple (candied); 1/2 lb. green candied pineapple, cut; 4 c. pecans

My Best Fruit Cake

Eats Now Editorial Team · 2520 kcal · Baking & Desserts

My Best Fruit Cake – a delicious recipe with margarine, sugar, eggs, vanilla, lemon extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Best Fruit Cake

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